low wine
英 [ləʊ waɪn]
美 [loʊ waɪn]
低度葡萄酒
双语例句
- Overproduction and consequent low market prices for wine caused economic tremors.
葡萄酒生产过剩及由此造成的市价低迷引起了经济波动。 - Wines taste very different in the air; a combination of altitude and low humidity tends to accentuate a wine's acidity and alcohol.
葡萄酒在高空品起来味道非常不同，高空环境及低湿度会凸显出葡萄酒的酸度和酒精度。 - In wine Using GOX maintain stability, balance, and also be used to brewing low alcohol wine.
保持葡萄酒的稳定性、平衡性。还可以用来酿制低醇葡萄酒。 - Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。 - This article introduces low alcohol wine production methods, and focuses on a new low alcohol wine production method-stopping fermentation.
本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。 - It is common that during the production of beer that diacetyl value is low in clear wine but timely increases in produced wine.
啤酒酿造过程中经常出现一种现象，即清酒双乙酰值较低而成品啤酒中双乙酰成倍增长。 - You are a cup too low. a glass of wine will make you feel better.
你有点没精打采的，喝杯葡萄酒你会觉得好一些。 - Special millet wine includes low alcohol millet wine, fruit millet wine and health care millet wine etc.
特种黄酒包含低醇黄酒、果味黄酒和功能性保健黄酒等。 - Complete liquid production of low alcohol lactic acid yellow rice wine
全液态法生产低度乳酸黄酒 - Development of low alcohol red bayberry wine
低度杨梅果酒的研制 - Because the acid content is low, the persimmon wine demends adopting measures to stop the malic acid-lactic acid fermentation.
因含酸量较低，柿子果酒需要采取措施遏止苹果酸-乳酸发酵。 - The fermentation techniques and conditions of low alcohol tomato wine were studied.
本研究对低度番茄酒的酿造工艺和品质特征进行了初步探索，确定了工艺流程和基本的发酵参数。 - The color, odor and taste of the ultrafiltration low grade wine are better than that of the uncleared.
超滤白酒的透明度，口味物优于未超滤的酒。 - A unique technology for ageing facilities on low degree wine
一种独特的低度酒老熟工艺 - It is used in the spearation of organic aqueous solutions to prepare absolute ethanol and low alcohol wine.
在发酵工业中，主要应用于有机物水溶液的分离，可用来制备无水乙醇，生产低醇或无醇葡萄酒。 - Rule of the Low End of Red Wine Enterprises
中小红酒企业的低端生存法则 - This wine wine degree is low, the wine body is limpid and transparent, wine bad smell is pure and mild, fragrance and nutrition with uniqueness nourish health care function.
该酒酒度低、酒体清亮透明、酒味醇和，具有独特的香气和营养滋补保健作用。 - Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition.
最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。 - Clearing the raw liquor of low grade wine by external pressure hollow fiber ultrafiltration device was investigated.
本文研究外压式聚砜中空纤维超滤器去除低度白酒浑浊的工艺。 - Study on the Fermenting Conditions of Low Alcohol Sweet Tomato Wine
低度番茄酒酿造工艺研究 - Development of pumpkin low alcohol wine
南瓜低度酒的研制 - Study of low alcoholic bubble hawthorn wine
低度山楂起泡酒的研制 - The Development of Study in Low-Alcohol Wine
低醇葡萄酒研究进展 - The low-alcohol pineapple wine was produced by fermentation.
用发酵法生产低醇优质菠萝果酒，对4种果酒专用的酿酒酵母进行了对比试验，确定选用最适合菠萝酒酿造的酵母菌株Y19； - Study on effects of high pressure homogenize treatment on low degree wine
高压均质处理白酒的研究 - Study on the preparation of low temperature environment-friendly glaze for wine bottles
环保低温酒瓶釉的研制 - The volume and the value of wine exports, however, are still very low, especially if compared to wine imports.
然而，葡萄酒的出口量和价值总量仍然非常低，尤其与之进口的酒量相比。